Recently I shared a photo of our homemade bread and left it with a promise that I would share it on the next newsletter. Well, I just couldn’t work out how to load it on or attach it so I’ve decided the best thing is to load the recipe here and put a link from the newsletter. 🙂
I hope you get a chance to try this beautiful bread. The recipe is from Zachary Golper and his beautiful book Bien Cuit, The Art of Bread.
Plus the amazing flat bread that we make. It’s super quick and delicious and will store in the fridge for a few days so you can use it as you want it.
I’ve found if I double click on the recipe it will come up clear and full size and then you could print it if you wanted to. 🙂 Happy Baking.